In addition to social dancing, Jeanette has enjoyed competing in dance competitions and doing dance exhibitions.
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Fruit & Vegetable
Carving
Trained in the art of fruit and vegetable carving in 1975 in Singapore by Japan's Akira Takshashi, who is recognized as one of the foremost culinary artists in the Far East, Jeanette has carved fruit and vegetables professionally as well as for her friends and family.
Hobby?
Oh, but it's so good for us!
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